Harvested from Nabali olive trees rooted in the hills surrounding Jerusalem and Bido village, this limited harvest reflects the character of one of Palestine's most enduring cultivars. Picked by hand and cold-pressed within hours, this extra virgin olive oil preserves the clarity and vitality of the fruit at its peak. The result is an oil with a soft, green aroma, notes of almond and wild herbs, and a balanced bitterness with a gentle, lingering finish.
500ml (16.9 fl oz) | Cold-pressed in steel drums
2025 Harvest
Flavour Profile:
Aroma: Soft and green
Palate: Notes of green almond, herbal undertones, light bitterness
Finish: Gentle peppery warmth
This Jerusalem Nabali oil is subtle, layered, and versatile.
Best enjoyed with:
Fresh bread and za'atar
Tomato and cucumber salads
Labneh or hummus
Steamed or roasted vegetables
Grilled meats or fish
Simple lentil dishes
About the Farmer: Ayda Saadah tends her groves in Bido village, just outside Jerusalem, Palestine. Her work follows the rhythm of the land, pruning, caring, and harvesting when the season allows. Like many farmers in the area, access to the land is not always guaranteed, yet the relationship to these trees continues. For Ayda, olive farming is both a livelihood and a responsibility carried across generations.
About the region: The hills around Jerusalem are marked by stone terraces, dry summers, and cool winter rains, conditions that shape the character of the olive trees that grow here. Bido village sits among these hills, where olive cultivation has long been central to daily life.
The Nabali variety thrives in this terrain. Known for its delicate fruitiness and layered profile, it produces oils that are both soft and complex.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
