Harvested from Koroneiki olive trees grown in the hills around Mi'ilya, this limited harvest reflects the character of a Greek cultivar that has taken to Galilee soil over the past few seasons. Picked by hand and cold-pressed within hours, this extra virgin olive oil preserves the clarity and vitality of the fruit at its peak. The result is a robust, structured oil with a fresh green aroma, notes of cut grass and green tomato, a pronounced bitterness, and a clean peppery finish that lingers.
750ml (25.4 fl oz) | Cold-pressed in steel drums
Aroma: Fresh green, cut grass
Palate: Green tomato and herbaceous notes, pronounced bitterness
Finish: Clean and peppery, lingering
Best Uses: Grilled vegetables, warm bread with labneh, bitter greens, roasted potatoes, grilled meats, bean and lentil dishes
Store in a cool, dry place, shielded from direct sunlight or heat.
About the Farmer: Shareef Khateeb tends his olive groves in the hills around Mi'ilya, a village with a long agricultural history in the Upper Galilee. His work is continuous and attentive, caring for the trees through every stage of the year, from winter pruning to autumn harvest. The Koroneiki, a cultivar new to this land, was given the same care he brings to every tree he tends. For Shareef, olive farming is part of daily life, shaped by experience, patience, and a close reading of the land.
Farming Method: Organic practices, traditional methods, rain-fed, hand-picked
The produce is grown using organic, nature-first methods, is exclusively harvested by hand and cold pressed in steel drums, a process that boasts a much lower carbon footprint.
The produce is grown using organic, nature-first methods, is exclusively harvested by hand and cold pressed in steel drums, a process that boasts a much lower carbon footprint.
Olive Odyssey farmers are paid above industry prices as the brand source directly from the producers themselves, cultivating long lasting relationships that honour both legacy and livelihood.
Olive Odyssey’s Organic Extra Virgin Olive Oil is a testament to the time-honoured techniques employed by their farmers. From steel drum to millstone pressing to hand harvesting, Olive Odyssey is steadfast in preserving and promoting the tradition of Palestinian Olive Oil.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
