The result of Olive Odyssey's first collaboration with farmer and engineer Mustafa Turabi, whose expertise in olive oil production ensures exceptional quality. Sourced from the finest Nabali olives around Sarra, this oil captures the bright, peppery fruit notes of the region.
750 ml (25.4 fl oz) | Cold-pressed with steel drums
Aroma: Peppery
Palate: Fruity with slight peppery
Finish: Tangy
Best Uses: Bread dipping, roasting, salads, and everyday cooking
Store in a cool, dry place, shielded from direct sunlight or heat.
About the Farmer: Mustafa Turabi owns and operates a production center in Sarra village near Nablus. Known across Palestine as a master engineer of olive oil production, he has helped establish over 50 presses throughout the country. Working alongside his sons, he built a space where farmers from distant regions bring their harvests for pressing — drawn by his reputation for precision and quality. Mustafa’s approach blends technical mastery with deep respect for the land, ensuring each drop reflects the best of the season.
Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
