Harvested from Picholine olive trees grown in the groves around Nazareth, Palestine, this limited harvest reflects the character of a French cultivar that has settled into Galilee soil over the past few seasons. Picked by hand and cold-pressed within hours, this extra virgin olive oil preserves the freshness and integrity of the fruit at its peak. The result is a bright, lively oil with a soft floral aroma, notes of fresh herbs and green apple, balanced bitterness, and a smooth peppery finish.
500ml (16.9 fl oz) | Cold-pressed in steel drums
Aroma: Bright, slightly floral
Palate: Fresh herbs and green apple, balanced bitterness
Finish: Smooth peppery
Best Uses: Fresh salads, soft cheeses, grilled fish, roasted vegetables, eggs, bread with herbs
Store in a cool, dry place, shielded from direct sunlight or heat.
About the Farmer: Nassar Darawshi leads one of Nazareth’s most respected olive oil centers. A master of his craft, he and his family oversee every stage of production; from nurturing the groves to blending oils from diverse varieties like Suri, Nabali, and Picual. His work celebrates the depth of Palestinian terroir and the art of thoughtful cultivation, producing oils that speak of both heritage and innovation.
Farming Method: Organic practices, traditional methods, rain-fed, hand-picked.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey work in the groves of Palestine, where farmers from Jenin's valleys, Burin's hills, and Nazareth's terraces carry forward generations of care for the land.
Founded to open a gateway between these growers and the world, Olive Odyssey brings their story to your table through every bottle they press. More than a producer, they describe themselves as a family reaching beyond borders — one that nurtures not only olive trees, but the futures of the farmers who tend them.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
Olive Odyssey's farmers tend their groves the traditional way; no artificial interventions, just patience and trust in the land's own rhythms. In dry seasons, this means smaller harvests, but the collective holds to methods passed down through generations.
From steel drum to millstone, each bottle is pressed with the same care that has shaped these hills for centuries. Choosing their organic Extra Virgin Olive Oil means choosing authenticity over industry — and helping restore value to the small-scale growers behind it.
